APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu are listed below.
Water
|
68.28 g
|
68.28
|
g
|
68.28%
|
Energy (calorie)
|
143 kcal
|
143
|
kcal
|
|
Energy (joule)
|
600 kJ
|
600
|
kJ
|
|
Protein
|
5.01 g
|
5.01
|
g
|
5.01%
|
Total lipid (fat)
|
4.34 g
|
4.34
|
g
|
4.34%
|
Ash
|
1.29 g
|
1.29
|
g
|
1.29%
|
Carbohydrate, by difference
|
21.08 g
|
21.08
|
g
|
21.08%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
3.7 g
|
3.7
|
g
|
3.7%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
3.66 g
|
3.66
|
g
|
3.66%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0.04 g
|
0.04
|
g
|
0.04%
|
Starch
|
14.77 g
|
14.77
|
g
|
14.77%
|
Calcium, Ca
|
79 mg
|
79
|
mg
|
0.08%
|
Iron, Fe
|
0.84 mg
|
0.84
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
104 mg
|
104
|
mg
|
0.10%
|
Potassium, K
|
163 mg
|
163
|
mg
|
0.16%
|
Sodium, Na
|
288 mg
|
288
|
mg
|
0.29%
|
Zinc, Zn
|
0.57 mg
|
0.57
|
mg
|
|
Copper, Cu
|
0.061 mg
|
0.061
|
mg
|
|
Manganese, Mn
|
0.254 mg
|
0.254
|
mg
|
|
Selenium, Se
|
23.1 µg
|
23.1
|
µg
|
|
Thiamin
|
0.103 mg
|
0.103
|
mg
|
|
Riboflavin
|
0.283 mg
|
0.283
|
mg
|
|
Niacin
|
0.97 mg
|
0.97
|
mg
|
|
Pantothenic acid
|
0.55 mg
|
0.55
|
mg
|
|
Vitamin B-6
|
0.065 mg
|
0.065
|
mg
|
|
Vitamin B-12
|
0.24 µg
|
0.24
|
µg
|
|
Vitamin A, RAE
|
18 µg
|
18
|
µg
|
|
Retinol
|
18 µg
|
18
|
µg
|
|
Carotene, beta
|
4 µg
|
4
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
67 IU
|
67
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
95 µg
|
95
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.52 mg
|
0.52
|
mg
|
|
Tocopherol, beta
|
0.03 mg
|
0.03
|
mg
|
|
Tocopherol, gamma
|
1.03 mg
|
1.03
|
mg
|
|
Tocopherol, delta
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, beta
|
0.14 mg
|
0.14
|
mg
|
|
Tocotrienol, gamma
|
0.33 mg
|
0.33
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
1.312 g
|
1.312
|
g
|
1.31%
|
4:0 butanoic, butyric fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.153 g
|
0.153
|
g
|
0.15%
|
15:0 monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.635 g
|
0.635
|
g
|
0.64%
|
17:0 heptadecanoic, margaric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.285 g
|
0.285
|
g
|
0.28%
|
20:0 eicosanoic, arachidic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
1.951 g
|
1.951
|
g
|
1.95%
|
14:1 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.036 g
|
0.036
|
g
|
0.04%
|
16:1 cis monounsaturated fatty acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
16:1 t monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
1.854 g
|
1.854
|
g
|
1.85%
|
18:1 cis
|
1.808 g
|
1.808
|
g
|
1.81%
|
18:1 trans
|
0.046 g
|
0.046
|
g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0.039 g
|
0.039
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.952 g
|
0.952
|
g
|
0.95%
|
18:2 undifferentiated
|
0.714 g
|
0.714
|
g
|
0.71%
|
18:2 n-6 c,c
|
0.686 g
|
0.686
|
g
|
0.69%
|
18:2 conjugated linoleic acid (CLAs)
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:2 t not further defined
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.228 g
|
0.228
|
g
|
0.23%
|
18:3 n-3 c,c,c (ALA)
|
0.219 g
|
0.219
|
g
|
0.22%
|
18:3 n-6 c,c,c
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
|
20:3 undifferentiated
|
0.001 g
|
0.001
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.001 g
|
0.001
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.071 g
|
0.071
|
g
|
0.07%
|
Fatty acids, total trans-monoenoic
|
0.053 g
|
0.053
|
g
|
0.05%
|
Fatty acids, total trans-polyenoic
|
0.018 g
|
0.018
|
g
|
0.02%
|
Cholesterol
|
7 mg
|
7
|
mg
|
0.01%
|